Ahmed Al Maghribi Dubai Chocolate Eau De Parfum, 100ml

Ahmed Al Maghribi Dubai Chocolate Eau de Parfum

Dubai Chocolate by Ahmed Al Maghribi is a rich gourmand fragrance inspired by dessert-like aromas. It combines pistachio and toasted vermicelli accords with creamy chocolate, then settles into a warm base of vanilla, musk and cooked sugar.

The fragrance opens with pistachio and toasted vermicelli accords, creating a nutty and roasted character. At the heart, cream and chocolate bring a smooth, creamy gourmand facet to the composition.

As Dubai Chocolate settles, vanilla, musk and cooked sugar create a soft and warm base with a gently sweet character. The combination of nutty, creamy, chocolate and vanilla notes gives the fragrance its distinctive gourmand profile.

Fragrance Notes

Top Notes: Pistachio, Toasted Vermicelli Accords

Heart Notes: Cream, Chocolate

Base Notes: Vanilla, Musk, Cooked Sugar

Fragrance Profile

• Gourmand, sweet, creamy and warm fragrance profile
• Nutty opening with pistachio and toasted vermicelli accords
• Creamy heart featuring cream and chocolate
• Warm base of vanilla, musk and cooked sugar
• Layered dessert-inspired composition with nutty, chocolate and vanilla facets

How to Use

Spray Dubai Chocolate onto pulse points such as the wrists, neck and behind the ears. Allow the fragrance to settle naturally without rubbing the applied areas.

Frequently Asked Questions

What type of fragrance is Ahmed Al Maghribi Dubai Chocolate?
Dubai Chocolate is a gourmand fragrance with nutty, creamy, chocolate, vanilla, musky and sweet facets.

What are the top notes in Dubai Chocolate?
The top notes are pistachio and toasted vermicelli accords.

What are the heart notes of Dubai Chocolate?
The heart features cream and chocolate.

What are the base notes in Dubai Chocolate?
The base contains vanilla, musk and cooked sugar.

Does Dubai Chocolate have a chocolate fragrance profile?
Yes. Chocolate is a key heart note, supported by cream, pistachio, toasted vermicelli, vanilla, musk and cooked sugar.